Salt Bae slammed after diner shares eye-watering bill including £100 on fruit, a £360 gold steak…& £56,000 just on WINE

CELEBRITY chef and restaurateur Salt Bae has been slammed for his unrealistic food prices that cost diners a whopping £85,000 bill for a single meal. People were astonished to see the breakdown of the cheque which included a £360 gold steak and a staggering £56,000 wine. NewsflashCelebrity chef Nusret Gokce has been slammed for his restaurant’s unrealistic food prices[/caption] NewsflashThe £85,000 bill that includes £19,000 just in tips[/caption] The diners, who visited Salt Bae’s restaurant Nusr-Et Dubai on January 20, paid an eye-popping AED398,630 (£85,000). And the steak chef – named Nusret Gokce – sparked fury after he posted a picture of the bill on his Instagram, where he is followed by 54million people. The bill shows that the diners, who have not been named, tucked into a £60 beef carpaccio, three golden steaks priced at £1100, and a golden filet mignon at £ 240. Even a single portion of chips cost them a choking £10.70. To compliment the meat fest, the diners ordered four Porn Star Martinis for £100 and three bottles of wine – two Chateau Petrus 2009 and one Petrus 2011 for a staggering £56,000. They finished off the meal with a round of doubles of exclusive Louis XIII cognac for another £6000. The bill shows they even coughed up some £19,000 just in tips! Salt Bae shamelessly captioned his post: “Money comes, money goes.” But the blatant brag brought a flood of protest from local and social media – especially from Turkey, his home country. Many felt it was an insult to ordinary hard-working Turks who are struggling to cope with more than 60 per cent inflation and a 10 per cent unemployment rate. people flocked to the comment section to criticise the unrealistic prices at Salt Bae’s restaurant. One such person said: “This is a case when people have more money than common sense.” Another wrote: “My carpenter can cook better.” Turkish newspaper Yenicag has accused Salt Bae of flaunting his wealth as “citizens struggle to make ends meet with a three-cent minimum wage.” This is not the first incident where people were left speechless at the staggering amount the steak chef charges at his restaurants. Last year, a food blogger, who goes by “South Dallas Foodie”, spent £3,722 on a meal at Nusr-Et. It included £15 for a side of mashed potatoes and £804 for a steak. Commenting on the bill, the food blogger said: “In what universe does spaghetti cost 80 bucks per serving????” One user was appalled and slammed the restaurant saying: “Tomahawk steaks and JW Blue! Overpriced garbage for people who don’t know any better.” Another person added: “Although I’ve never met them I am positive that these people are a**holes.” Salt Bae rose to fame for his unique salt-sprinkling technique which has helped him achieve a net worth of £64million. His restaurant chain Nusr-Et has over 20 locations in Turkey, Greece, the US, the UK, UAE, Qatar and Saudi Arabia. Nusr ETThe diners paid the staggering bill at Nusr Et Four Season in Dubai[/caption] Full Breakdown of the £85,000 dinner 1 Beef Carpaccio – £58.94 1 Golden F1 Mignon – £214.31 3 Golden Steak – £1092.99 1 G.Giantoto – £1071.56 1 French Fries – £10.72 1 Roka Salad – £15.00 11 Golden Baklava = £990.12 2 Fruit Platter – £102.87 4 Pornstar Martini – £102.87 1 SGL Monkey – £27.86 2 Petrus 2009 – £42433.69 1 Petrus 2011 – £13930.25 5 DBL Louis XIII – £5893.57 5 Still Water 800 – £53.58 1 Sparkling Water 800 – £53.58 1 Turkish Coffee – £5.36 4 Salt Bae salt – £128.59 Charged Tips – £19288.04 Total cost – £85431.02